Commercial Refrigeration in Morayfield

  • Commercial refrigeration that keeps your business moving
  • Local, independent and known for showing up when it counts
  • Eco-conscious servicing built to reduce breakdowns and business downtime

Contact Us in Morayfield

Contact Us

What We Install & Maintain

We install a wide range of commercial refrigeration systems, including:


  • Cold and freezer rooms
  • Beer reticulation setups
  • Remote display cases
  • Strawberry farm cool rooms
  • All farm produce cool stores
  • Marine eutectic systems


We keep Morayfield’s refrigeration equipment in top shape with scheduled maintenance, call-outs and expert repairs, such as:


  • Walk-in cold and freezer room servicing
  • Customised Service Level Agreements (SLAs)
  • Break-fix and after-hours call-outs
  • Programmed preventative maintenance
  • Beer reticulation system servicing
  • Ice maker installation and repairs
  • Post-mix repairs, QA checks and equipment calibration
  • Frozen dispensing equipment support
  • CO₂ monitoring systems
  • Medical vaccine cabinet servicing, calibration and certification

Morayfield Commercial Refrigeration

When you're running a café, restaurant, retail space or food outlet in Morayfield, reliable refrigeration isn't a luxury—it’s essential. Chillzone Refrigeration and Air Conditioning delivers commercial refrigeration services designed to keep your business on track and your stock protected.


Chillzone Refrigeration and Air Conditioning handles everything from full refrigeration system installations to quick response breakdown repairs and routine servicing. They work with display fridges, cold rooms, prep stations, freezers and more. Whether you’re setting up a new space or need an emergency fix, they’ll be there when you need them.


Local businesses in Morayfield trust Chillzone Refrigeration and Air Conditioning because they turn up on time, explain things clearly and don’t push unnecessary extras. The service is straight-talking, fast-moving and backed by real technical know-how.


For expert commercial refrigeration support, call 0419 665 488 and speak with someone who knows how to keep things cool under pressure.

Commercial Refrigeration That Keeps Businesses Running

Every Morayfield business has different needs—some are open seven days, others deal in high-turnover stock, and a few just want peace of mind that their fridge won’t fail in the middle of a lunch rush. Chillzone Refrigeration and Air Conditioning builds its service around your day-to-day reality.


You’ll get quick turnaround times and advice that actually makes sense. If it’s a repair, they’ll get to the root of the problem fast. If you’re upgrading or expanding, they’ll help you choose equipment that fits your space and won’t let you down under pressure. Regular maintenance plans are also available to keep things running smoothly long term.


What sets Chillzone Refrigeration and Air Conditioning apart is their balance of hands-on experience and customer-first communication. You’re not chasing technicians or waiting for call-backs—you’re dealing with people who know the area, know the gear and know how to make things easy when it matters.

Frequently Asked Questions

  • What’s the ideal temperature for commercial refrigeration units?

    The ideal range for most commercial fridges is between 1°C and 4°C. For freezers, it’s usually -18°C or lower.


    Keeping your unit within this range helps prevent food spoilage and meets health regulations.


    Digital thermostats and regular calibration can help maintain accurate temperatures.

  • Why is my commercial fridge running constantly?

    If your fridge never seems to shut off, it could be due to a failing thermostat, poor ventilation, dirty condenser coils or a faulty door seal.


    When the unit can’t reach its target temperature, it keeps working overtime, which can wear down components and spike energy costs.


    A technician can inspect and tune the system for better efficiency.

  • What causes ice buildup in commercial refrigeration units?

    Ice buildup is often caused by warm, moist air entering the unit—usually through frequent door openings, damaged gaskets or a malfunctioning defrost system.


    It can also indicate airflow blockages or an overworked compressor.


    Excessive frost affects performance and should be addressed promptly to avoid bigger issues.

  • Do I need a separate unit for beverages and food?

    It depends on your business type and layout. Beverages typically require a different temperature than perishable foods, and cross-contamination can be a concern in shared units.


    Using dedicated fridges for each purpose improves food safety, simplifies stock management and can improve cooling efficiency overall.